Grape Variety: Albillo.
Ageing with battonage for 9 months in Hungarian oak barrels, until bottled.
Grape Variety: Tinta del País (aka Tinta Fino and Tempranillo).
Ageing, following malolactic fermentation, it is aged for 18 months in 100% French oak, before bottling.
Grape Variety: Tinta del País (aka Tinta Fino or Tempranillo).
Ageing, following malolactic fermentation, it is aged for 10 months in French (90%), Hungarian (5%) and American (5%) oak, before bottling.
Grape Variety: Tinta del País (aka Tinta Fino and Tempranillo).
Ageing, following malolactic fermentation, it is aged for 20 months in 100% new French oak.