The only wine in the region produced with the Albillo grape variety, fermented and aged for 9 months in specially selected Hungarian oak.
Harvest and Production:
The handpicked grapes are harvested into boxes and then refrigerated at 5ºC. Double selection process of clusters, then grapes. Fermentation takes place in new Hungarian oak barrels.
with battonage for 9 months in Hungarian oak barrels, until bottled.
intense yellow with a golden shimmer. Clean with great legs.
Intense, very complex, the fragrance of white fruits, apples, pineapple and citrus, with a flowery hint and a very subtle smoky elegant touch. The scent of freshly mowed grass begins to emerge in-between the fruit notes.
In the mouth:
Oily, long and very seductive. The flavors are in perfect harmony in this ample, fleshy wine, where white fruits dominate, as the aforementioned citrus notes and smoke aromas echo on the palate.